Fant 4160 publikasjoner.
On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra
Meat Science, 2002 Vitenskapelig artikkel
Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere
Applied and Environmental Microbiology, 2002 Vitenskapelig artikkel
Freezing of pre-rigor fillets of Atlantic salmon
Aquaculture, 2002 Vitenskapelig artikkel
Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures
Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage
Journal of Food Science, 2002 Vitenskapelig artikkel
Non-random mating for selection with restricted rates of inbreeding and overlapping generations
Genetics Selection Evolution, 2002 Vitenskapelig artikkel
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI
Journal of Bacteriology, 2002 Vitenskapelig artikkel
Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality
Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage
Lebensmittel-Wissenschaft + Technologie, 2002 Vitenskapelig artikkel
Fant 4160 publikasjoner. Vise side 380 av 416:
