Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
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Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua

Fishes, 2023
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Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality

International Dairy Journal, 2023
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Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

International Dairy Journal, 2023
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Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
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In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023
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Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

Marine Drugs, 2023
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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
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The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

Aquaculture, 2023
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Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Ecological Economics, 2023
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