Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
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In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
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Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
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The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
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The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data

Frontiers in Genetics, 2024
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Domesticating the wild through escapees of two iconic mediterranean farmed fish species

Scientific Reports, 2024
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Effects of the Interaction between Dietary Vitamin D3 and Vitamin K3 on Growth, Skeletal Anomalies, and Expression of Bone and Calcium Metabolism-Related Genes in Juvenile Gilthead Seabream (Sparus aurata)

Animals, 2024
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Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Journal of Cleaner Production, 2024
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Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
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