Fant 4585 publikasjoner.
Use of face reading to measure oral processing behaviour and its relation to product perception
Food Quality and Preference, 2024 Vitenskapelig artikkel
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot
Journal of Food Science, 2024 Vitenskapelig artikkel
Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon
Aquaculture, 2024 Vitenskapelig artikkel
Blind non-linear spectral unmixing with spatial coherence for hyper and multispectral images
Journal of the Franklin Institute, 2024 Vitenskapelig artikkel
What affects the level of local social acceptance of salmon farming in Norway?
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Marine Drugs, 2024 Vitenskapelig artikkel
Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak
A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)
Journal of Aquatic Food Product Technology, 2024 Vitenskapelig artikkel
Understanding morphological rib abnormalities in Atlantic salmon
Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging
Scientific Reports, 2024 Vitenskapelig artikkel
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