Fant 4452 publikasjoner.
Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae
Aquaculture, 2024 Vitenskapelig artikkel
When all you have is a hammer - integration challenges in coastal zone planning
Maritime Studies, 2024 Vitenskapelig artikkel
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
International journal of food microbiology, 2024 Vitenskapelig artikkel
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating
Innovative Food Science & Emerging Technologies, 2024 Vitenskapelig artikkel
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
Lebensmittel-Wissenschaft + Technologie, 2024 Vitenskapelig artikkel
Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire
Genes, 2024 Vitenskapelig artikkel
Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) females: Effects of integrated photoperiod and temperature manipulations on sexual maturation and spawning
PLOS ONE, 2024 Vitenskapelig artikkel
Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)
Methods and Applications in Fluorescence, 2024 Vitenskapelig artikkel
Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis
Scientific Reports, 2024 Vitenskapelig artikkel
Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin
Marine Policy, 2024 Vitenskapelig artikkel
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