Fant 4585 publikasjoner.
FishPoll – a serious game about sharing moving fish stocks under climate change
Frontiers in Marine Science, 2025 Vitenskapelig artikkel
Is it the name, or is it the impact? A sensory and consumer science changing with the times
Food Quality and Preference, 2025 Vitenskapelig artikkel
The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp
Aquacultural Engineering, 2025 Vitenskapelig artikkel
Strategic Considerations in Designing Food Solutions for Seniors
Foods, 2025 Vitenskapelig artikkel
Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
Scientific Reports, 2025 Vitenskapelig artikkel
A feasibility study on Oat concentrates as a single source of protein for production of meat analogues
Lebensmittel-Wissenschaft + Technologie, 2025 Vitenskapelig artikkel
The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners
Applied Food Research, 2025 Vitenskapelig artikkel
Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
Aquaculture Nutrition, 2025 Vitenskapelig artikkel
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Vitenskapelig artikkel
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
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