Molecular characterisation and expression analysis of interferon gamma in Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Aquaculture, 2009
Vitenskapelig artikkel

Live chilling of turbot and subsequent effect on behaviour, muscle stiffness, muscle quality, blood gases and chemistry

Animal Welfare, 2009
Vitenskapelig artikkel

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Vitenskapelig artikkel

Evolution and differential expression of a vertebrate vitellogenin gene cluster

BMC Evolutionary Biology, 2009
Vitenskapelig artikkel

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture Nutrition, 2009
Vitenskapelig artikkel

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Vitenskapelig artikkel

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
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