From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025
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Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

Aquaculture, 2025
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Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
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Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon

BMC Biology, 2025
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Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes

Food Control, 2025
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The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, 2025
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The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
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CRISPR-Cas9-mediated deletions of FvMYB46 in Fragaria vesca reveal its role in regulation of fruit set and phenylpropanoid biosynthesis

BMC Plant Biology, 2025
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Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
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Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
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