Fant 4452 publikasjoner.
Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology
Food Quality and Preference, 2009 Vitenskapelig artikkel
Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures
Aquaculture, 2009 Vitenskapelig artikkel
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
Food Control, 2009 Vitenskapelig artikkel
Coastal salmon farms attract large and persistent aggregations of wild fish: an ecosystem effect
Marine Ecology Progress Series, 2009 Vitenskapelig artikkel
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
International journal of food microbiology, 2009 Vitenskapelig artikkel
Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)
Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets
Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection
Genetics, 2009 Vitenskapelig artikkel
Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements
Cold Regions Science and Technology, 2009 Vitenskapelig artikkel
Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt
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