Fant 4388 publikasjoner.
The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets
Aquaculture, 2009 Vitenskapelig artikkel
Listeria growth under diffusional limitations in synthetic meats
International Journal of Food Science & Technology, 2009 Vitenskapelig artikkel
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel
Spatiotemporal distribution of Atlantic cod (Gadus morhua L.) with intact and blocked olfactory sense during spawning season in a Norwegian fjord with intensive salmon farming
Laksebein i fôr til torsk. - Biologisk evaluering av laksebeinmel som alternativ proteinkilde i torskefôr
Rubin, 2009 Vitenskapelig artikkel
The importance of transformations for traceability – A case study of lamb and lamb products
Meat Science, 2009 Vitenskapelig artikkel
Relations between muscle pH and flesh color of Atlantic halibut
Journal of Food Science, 2009 Vitenskapelig artikkel
Lactic acid fermentation reduces acrylamide formed during production of fried potato products
Aspects of Applied Biology, 2009 Vitenskapelig artikkel
Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico
Marine Biology, 2009 Vitenskapelig artikkel
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