Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
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Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
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Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
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Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
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Fish dispersal from a sabotage-mediated massive escape event

Aquaculture Environment Interactions, 2024
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Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
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Temperature acclimation and response to acute thermal stress in the adults of the snow crab Chionoecetes opilio Fabricius, 1788 (Decapoda: Brachyura: Oregoniidae)

Journal of Crustacean Biology, 2024
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Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?

Journal of Insects as Food and Feed, 2024
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Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
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Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Poultry Science, 2024
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