Fant 4451 publikasjoner.
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
Gels, 2024 Vitenskapelig artikkel
Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)
Current Issues in Molecular Biology, 2024 Vitenskapelig artikkel
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
Appetite, 2024 Vitenskapelig artikkel
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags
Lebensmittel-Wissenschaft + Technologie, 2024 Vitenskapelig artikkel
Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry
Trends in Food Science & Technology, 2024 Vitenskapelig artikkel
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024 Vitenskapelig artikkel
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
Membranes, 2024 Vitenskapelig artikkel
Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon
Journal of Fish Biology, 2024 Vitenskapelig artikkel
Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening
A portable dry film FTIR instrument for industrial food and bioprocess applications
Analytical Methods, 2024 Vitenskapelig artikkel
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