Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Vitenskapelig artikkel

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Vitenskapelig artikkel

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Vitenskapelig artikkel

Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology A, 2011
Vitenskapelig artikkel

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Tenacibaculum sp. associated with winter ulcers in sea-reared Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2011
Vitenskapelig artikkel

Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel