Molecular and physiological responses to long-term sublethal ammonia exposure in Atlantic salmon (Salmo salar)

Aquatic Toxicology, 2012
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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
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Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector

Food Control, 2012
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Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
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Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Lebensmittel-Wissenschaft + Technologie, 2012
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Control of Salmonella in food related environments by chemical disinfection

Food Research International, 2012
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Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures

General and Comparative Endocrinology, 2012
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Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome

Gastroenterology Research and Practice, 2012
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Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
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Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
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