How to define traceability

Trends in Food Science & Technology, 2013
Vitenskapelig artikkel

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Animal Feed Science and Technology, 2013
Vitenskapelig artikkel

Low light intensity can reduce Atlantic salmon smolt quality

Aquaculture, 2013
Vitenskapelig artikkel

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

European Journal of Nutrition, 2013
Vitenskapelig artikkel

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Vitenskapelig artikkel

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Vitenskapelig artikkel

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Food Quality and Preference, 2013
Vitenskapelig artikkel

Deflation strategies for multi-block principal component analysis revisited

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Vitenskapelig artikkel

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Journal of Biophotonics, 2013
Vitenskapelig artikkel