Fant 4587 publikasjoner.
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
Food Microbiology, 2014 Vitenskapelig artikkel
National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses
Marine Policy, 2014 Vitenskapelig artikkel
Multivariate analysis of multiblock and multigroup data
Chemometrics and Intelligent Laboratory Systems, 2014 Vitenskapelig artikkel
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
International journal of refrigeration, 2014 Vitenskapelig artikkel
Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers
International Journal of Food Science & Technology, 2014 Vitenskapelig artikkel
Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
Food Quality and Preference, 2014 Vitenskapelig artikkel
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats
Nutrition & Diabetes, 2014 Vitenskapelig artikkel
What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals
Food Research International, 2014 Vitenskapelig artikkel
Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)
Genetics Selection Evolution, 2014 Vitenskapelig artikkel
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
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