A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Vitenskapelig artikkel

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Vitenskapelig artikkel

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
Vitenskapelig artikkel

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
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Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
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Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
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Genome-wide microarray analysis of Atlantic cod (Gadus morhua) oocyte and embryo

BMC Genomics, 2014
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Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of Food Processing and Preservation, 2014
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Performance and welfare of Atlantic salmon smolt reared in recirculating or flow through aquaculture systems

Aquaculture, 2014
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