Fant 4388 publikasjoner.
Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis
Meat Science, 2013 Vitenskapelig artikkel
Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts
Aquaculture, 2013 Vitenskapelig artikkel
Sammendrag på norsk
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013 Vitenskapelig artikkel
Informed consent in child research
Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract
Vann, 2013 Vitenskapelig artikkel
Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Journal of Food Engineering, 2013 Vitenskapelig artikkel
Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources
Meal Mapping
Food Quality and Preference, 2013 Vitenskapelig artikkel
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