Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science, 2014
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Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Marine Biotechnology, 2014
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Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014
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Co-infection of Atlantic salmon (Salmo salar), by Moritella viscosa and Aliivibrio wodanis, development of disease and host colonization

Veterinary Microbiology, 2014
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Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
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Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
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Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
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Niche Firms and Partnerships in International Food Supply Chains

Journal of Food Products Marketing, 2014
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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
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