Vitenskapelig artikkel

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Mosleth, Ellen F.; Uhlen, Anne Kjersti

Publikasjonsdetaljer

Tidsskrift: Journal of Cereal Science, vol. 60, p. 406–413, 2014

Utgave: 2

Internasjonale standardnumre:
Trykt: 0733-5210
Elektronisk: 1095-9963

Open Access: none

Lenker:
DOI