Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
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Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
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Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
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Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
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The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
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Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
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A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
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Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
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Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
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