Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)

Genetics Selection Evolution, 2014
Vitenskapelig artikkel

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Vitenskapelig artikkel

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Vitenskapelig artikkel

Modelling spatial distribution of the barents sea cod fishery

Lecture Notes in Computer Science (LNCS), 2014
Vitenskapelig artikkel

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Vitenskapelig artikkel

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel