Fant 4388 publikasjoner.
Knockdown of the germ cell factor Dead end induces multiple transcriptional changes in Atlantic cod (Gadus morhua) hatchlings
Animal Reproduction Science, 2014 Vitenskapelig artikkel
Niche Firms and Partnerships in International Food Supply Chains
Journal of Food Products Marketing, 2014 Vitenskapelig artikkel
Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach
Fish Physiology & Biochemistry, 2014 Vitenskapelig artikkel
Towards models for the prediction of beef meat quality during cooking
Meat Science, 2014 Vitenskapelig artikkel
Interpretation, validation and segmentation of preference mapping models
Food Quality and Preference, 2014 Vitenskapelig artikkel
Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures
Food Chemistry, 2014 Vitenskapelig artikkel
Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains
Marine Biotechnology, 2014 Vitenskapelig artikkel
Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling
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