Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of Food Processing and Preservation, 2014
Vitenskapelig artikkel

Performance and welfare of Atlantic salmon smolt reared in recirculating or flow through aquaculture systems

Aquaculture, 2014
Vitenskapelig artikkel

Sustainable Governance of Norwegian Aquaculture and the Administrative Reform: Dilemmas and Challenges

Coastal Management, 2014
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Physiological and Behavioural Responses to Noxious Stimuli in the Atlantic Cod (Gadus morhua)

PLOS ONE, 2014
Vitenskapelig artikkel

Optimizing the creation of base populations for aquaculture breeding programs using phenotypic and genomic data and its consequences on genetic progress

Frontiers in Genetics, 2014
Vitenskapelig artikkel

Observations on side-swimming rainbow trout in water recirculation aquaculture systems

Journal of Aquatic Animal Health, 2014
Vitenskapelig artikkel

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Food Chemistry, 2014
Vitenskapelig artikkel

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Vitenskapelig artikkel

Analysis of immune-related ESTs and differential expression analysis of few important genes in lines of rohu (Labeo rohita) selected for resistance and susceptibility to Aeromonas hydrophila infection

Molecular Biology Reports, 2014
Vitenskapelig artikkel