Fant 4588 publikasjoner.
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
Food Quality and Preference, 2015 Vitenskapelig artikkel
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain
Bioactive Carbohydrates and Dietary Fibre, 2015 Vitenskapelig artikkel
Stability in consumer responses to familiar and new chocolates during a period of exposure
1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages
Biology Open, 2015 Vitenskapelig artikkel
Comparing K-mer based methods for improved classification of 16S sequences
BMC Bioinformatics, 2015 Vitenskapelig artikkel
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
Food Chemistry, 2015 Vitenskapelig artikkel
Genetic (co) variance of rainbow trout (Oncorhynchus mykiss) body weight and its uniformity across production environments
Genetics Selection Evolution, 2015 Vitenskapelig artikkel
European consumer preference for African dried fruits
British Food Journal, 2015 Vitenskapelig artikkel
Ultrapure LPS induces inflammatory and antibacterial responses attenuated invitro by exogenous sera in Atlantic cod and Atlantic salmon
Fish and Shellfish Immunology, 2015 Vitenskapelig artikkel
Fant 4588 publikasjoner. Vise side 191 av 459:
