Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Vitenskapelig artikkel

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Vitenskapelig artikkel

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Vitenskapelig artikkel

Temperature preference of juvenile Arctic charr originating from different thermal environments

Aquatic Ecology, 2014
Vitenskapelig artikkel

Imputation of non-genotyped individuals using genotyped progeny in Nellore, a Bos indicus cattle breed

Livestock Science, 2014
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Accuracy of genotype imputation in Nelore cattle

Genetics Selection Evolution, 2014
Vitenskapelig artikkel

Labelling fish products to fulfil Norwegian consumers’needs for information

British Food Journal, 2014
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Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Vitenskapelig artikkel

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

TrAC. Trends in analytical chemistry, 2014
Vitenskapelig artikkel

The development of genomics applied to dairy breeding

Livestock Science, 2014
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