Fant 4450 publikasjoner.
Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages
Food Research International, 2014 Vitenskapelig artikkel
Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams
Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014 Vitenskapelig artikkel
Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress
Molecular Biotechnology, 2014 Vitenskapelig artikkel
Temperature preference of juvenile Arctic charr originating from different thermal environments
Aquatic Ecology, 2014 Vitenskapelig artikkel
Imputation of non-genotyped individuals using genotyped progeny in Nellore, a Bos indicus cattle breed
Livestock Science, 2014 Vitenskapelig artikkel
Accuracy of genotype imputation in Nelore cattle
Genetics Selection Evolution, 2014 Vitenskapelig artikkel
Labelling fish products to fulfil Norwegian consumers’needs for information
British Food Journal, 2014 Vitenskapelig artikkel
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Meat Science, 2014 Vitenskapelig artikkel
Chemometrics in foodomics: Handling data structures from multiple analytical platforms
TrAC. Trends in analytical chemistry, 2014 Vitenskapelig artikkel
The development of genomics applied to dairy breeding
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