Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Vitenskapelig artikkel

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Vitenskapelig artikkel

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Vitenskapelig artikkel

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
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A comparison of French and English consumers expectations regarding labeled cod fillet products

Journal of Aquatic Food Product Technology, 2014
Vitenskapelig artikkel

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Vitenskapelig artikkel