Fant 4388 publikasjoner.
Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain
Food and Bioproducts Processing, 2024 Vitenskapelig artikkel
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
TrAC. Trends in analytical chemistry, 2024 Vitenskapelig artikkel
Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis
Recycling, 2024 Vitenskapelig artikkel
Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway
Sustainability, 2024 Vitenskapelig artikkel
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Journal of Applied Phycology, 2024 Vitenskapelig artikkel
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
Poultry Science, 2024 Vitenskapelig artikkel
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
Food and Bioprocess Technology, 2024 Vitenskapelig artikkel
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations
Journal of texture studies, 2024 Vitenskapelig artikkel
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling
Antioxidants, 2024 Vitenskapelig artikkel
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