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Acta IMEKO, 2025
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Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

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More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of

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Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
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Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
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Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
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Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Aquaculture, 2024
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Blind non-linear spectral unmixing with spatial coherence for hyper and multispectral images

Journal of the Franklin Institute, 2024
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What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
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Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro

Marine Drugs, 2024
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