High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Vitenskapelig artikkel

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Vitenskapelig artikkel

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Vitenskapelig artikkel

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Vitenskapelig artikkel

Benchtop Diffusion Tensor Imaging for Characterization in Food Science

Magnetic Resonance in Chemistry, 2025
Vitenskapelig artikkel

Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Vitenskapelig artikkel

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Vitenskapelig artikkel

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Vitenskapelig artikkel

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Vitenskapelig artikkel