Fant 4388 publikasjoner.
Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon
Aquaculture, 2025 Vitenskapelig artikkel
Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging
Polymer Engineering and Science, 2025 Vitenskapelig artikkel
A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'
PLOS ONE, 2025 Vitenskapelig artikkel
Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
Aquaculture Nutrition, 2025 Vitenskapelig artikkel
Strategic Considerations in Designing Food Solutions for Seniors
Foods, 2025 Vitenskapelig artikkel
Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience, 2025 Vitenskapelig artikkel
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Vitenskapelig artikkel
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
Frontiers in Sustainability, 2025 Vitenskapelig artikkel
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