Fant 4584 publikasjoner.
Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions
Food biomacromolecules, 2026 Vitenskapelig artikkel
Prolactin and the shared regulation of parental care and cooperative helping behavior in white-browed sparrow weaver societies
Hormones and Behavior, 2026 Vitenskapelig artikkel
Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye
Food Research International, 2026 Vitenskapelig artikkel
Wavelength selection for laser design in mid-infrared spectroscopy
Frontiers in Photonics, 2026 Vitenskapelig artikkel
The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS
Applied Microbiology and Biotechnology, 2026 Vitenskapelig artikkel
Shelf-Life and Food Safety of Eggs in Norway
VKM Report, 2026 Vitenskapelig artikkel
Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste
Food and Bioprocess Technology, 2026 Vitenskapelig artikkel
Dry-formed cellulose trays with biodegradable barrier coating for modified atmosphere packaging of chicken breast fillets
Food Packaging and Shelf Life, 2026 Vitenskapelig artikkel
Do ecolabel price premiums move upstream? A firm‐level analysis of the Marine Stewardship Council ecolabel
American Journal of Agricultural Economics, 2026 Vitenskapelig artikkel
Single nuclei transcriptomics reveals programming of metabolic functions by embryonic temperature in the developing Atlantic salmon liver
Aquaculture, 2026 Vitenskapelig artikkel
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