Fant 138 publikasjoner.
A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species
Reviews in Aquaculture, 2016 Vitenskapelig oversiktsartikkel/review
Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Quality Assurance and Safety of crops & foods, 2016 Vitenskapelig oversiktsartikkel/review
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Critical reviews in food science and nutrition, 2016 Vitenskapelig oversiktsartikkel/review
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Trends in Food Science & Technology, 2016 Vitenskapelig oversiktsartikkel/review
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols
Aquaculture Nutrition, 2015 Vitenskapelig oversiktsartikkel/review
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Frontiers in Microbiology, 2015 Vitenskapelig oversiktsartikkel/review
Matrix metalloproteinases in fish biology and matrix turnover
Matrix Biology, 2015 Vitenskapelig oversiktsartikkel/review
Disease Resistant Fish and Shellfish Are within Reach: A Review
Journal of Marine Science and Engineering (JMSE), 2015 Vitenskapelig oversiktsartikkel/review
The microbiology of cold smoked salmon
Food Control, 2015 Vitenskapelig oversiktsartikkel/review
Effects of orally administered yeast -derived beta-glucans: A review
Molecular Nutrition & Food Research, 2014 Vitenskapelig oversiktsartikkel/review
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