Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Vitenskapelig oversiktsartikkel/review

Regulating multiple externalities: the case of Nordic fisheries

Marine Resource Economics, 2016
Vitenskapelig oversiktsartikkel/review

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Vitenskapelig oversiktsartikkel/review

The microbiology of cold smoked salmon

Food Control, 2015
Vitenskapelig oversiktsartikkel/review

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology, 2015
Vitenskapelig oversiktsartikkel/review

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering, 2015
Vitenskapelig oversiktsartikkel/review

Matrix metalloproteinases in fish biology and matrix turnover

Matrix Biology, 2015
Vitenskapelig oversiktsartikkel/review

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Vitenskapelig oversiktsartikkel/review

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Vitenskapelig oversiktsartikkel/review

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Vitenskapelig oversiktsartikkel/review