Strategies for managing diseases in non-native shrimp populations

Reviews in Aquaculture, 2017
Vitenskapelig oversiktsartikkel/review

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Vitenskapelig oversiktsartikkel/review

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Vitenskapelig oversiktsartikkel/review

Innovasjon i matnæringen

Matindustrien, 2017
Vitenskapelig oversiktsartikkel/review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Vitenskapelig oversiktsartikkel/review

Regulating multiple externalities: the case of Nordic fisheries

Marine Resource Economics, 2016
Vitenskapelig oversiktsartikkel/review

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Vitenskapelig oversiktsartikkel/review

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Vitenskapelig oversiktsartikkel/review

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Vitenskapelig oversiktsartikkel/review

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Vitenskapelig oversiktsartikkel/review