Fant 122 publikasjoner.
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient
Journal of Agricultural and Food Chemistry, 2023 Vitenskapelig oversiktsartikkel/review
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Frontiers in Marine Science, 2023 Vitenskapelig oversiktsartikkel/review
Planning and licensing for marine aquaculture
Reviews in Aquaculture, 2023 Vitenskapelig oversiktsartikkel/review
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
Computers in Human Behavior Report, 2023 Vitenskapelig oversiktsartikkel/review
Applying genetic technologies to combat infectious diseases in aquaculture
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Food Reviews International, 2022 Vitenskapelig oversiktsartikkel/review
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
Foods, 2022 Vitenskapelig oversiktsartikkel/review
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical reviews in food science and nutrition, 2022 Vitenskapelig oversiktsartikkel/review
Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish
Frontiers in Marine Science, 2022 Vitenskapelig oversiktsartikkel/review
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