Fant 122 publikasjoner.
Disease Resistant Fish and Shellfish Are within Reach: A Review
Journal of Marine Science and Engineering, 2015 Vitenskapelig oversiktsartikkel/review
Matrix metalloproteinases in fish biology and matrix turnover
Matrix Biology, 2015 Vitenskapelig oversiktsartikkel/review
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols
Aquaculture Nutrition, 2015 Vitenskapelig oversiktsartikkel/review
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Meat Science, 2014 Vitenskapelig oversiktsartikkel/review
Effects of orally administered yeast -derived beta-glucans: A review
Molecular Nutrition & Food Research, 2014 Vitenskapelig oversiktsartikkel/review
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Food Control, 2014 Vitenskapelig oversiktsartikkel/review
Advances by Selective Breeding for Aquatic Species: A Review
Agricultural Sciences, 2014 Vitenskapelig oversiktsartikkel/review
Microbes versus microbes: Control of pathogens in the food chain
Journal of the Science of Food and Agriculture, 2014 Vitenskapelig oversiktsartikkel/review
Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Meat Science, 2013 Vitenskapelig oversiktsartikkel/review
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Journal of Proteomics, 2013 Vitenskapelig oversiktsartikkel/review
Fant 122 publikasjoner. Vise side 9 av 13: