State of the art in benefit-risk analysis: Medicines

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Food and nutrition

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Environmental health

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Genetic variation for tolerance to acidic water in salmonids

Journal of Fish Biology, 2012
Vitenskapelig oversiktsartikkel/review

Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Molecular Nutrition & Food Research, 2012
Vitenskapelig oversiktsartikkel/review

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Meat Science, 2012
Vitenskapelig oversiktsartikkel/review

Farm animal proteomics - A review

Journal of Proteomics, 2011
Vitenskapelig oversiktsartikkel/review

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Vitenskapelig oversiktsartikkel/review

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Food and Bioprocess Technology, 2011
Vitenskapelig oversiktsartikkel/review