Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Vitenskapelig oversiktsartikkel/review

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Arctic, 2025
Vitenskapelig oversiktsartikkel/review

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Vitenskapelig oversiktsartikkel/review

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Vitenskapelig oversiktsartikkel/review

Risk assessment of bovine tuberculosis introduction and establishment in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Vitenskapelig oversiktsartikkel/review

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Vitenskapelig oversiktsartikkel/review

Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events

Earth-Science Reviews, 2024
Vitenskapelig oversiktsartikkel/review