Fant 105 publikasjoner.
Planning and licensing for marine aquaculture
Reviews in Aquaculture, 2023 Vitenskapelig oversiktsartikkel/review
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Food Reviews International, 2022 Vitenskapelig oversiktsartikkel/review
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
Foods, 2022 Vitenskapelig oversiktsartikkel/review
Applying genetic technologies to combat infectious diseases in aquaculture
Reviews in Aquaculture, 2022 Vitenskapelig oversiktsartikkel/review
Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish
Frontiers in Marine Science, 2022 Vitenskapelig oversiktsartikkel/review
Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment
VKM Report, 2022 Vitenskapelig oversiktsartikkel/review
Future feed resources in sustainable salmonid production: A review
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions
Application of supercritical fluid in the synthesis of graphene materials: a review
Journal of nanoparticle research, 2021 Vitenskapelig oversiktsartikkel/review
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Aquaculture Reports, 2021 Vitenskapelig oversiktsartikkel/review
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