Planning and licensing for marine aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Food Reviews International, 2022
Vitenskapelig oversiktsartikkel/review

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

Foods, 2022
Vitenskapelig oversiktsartikkel/review

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Vitenskapelig oversiktsartikkel/review

Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

VKM Report, 2022
Vitenskapelig oversiktsartikkel/review

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review