Fant 122 publikasjoner.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Topics in current chemistry, 2017 Vitenskapelig oversiktsartikkel/review
Innovasjon i matnæringen
Matindustrien, 2017 Vitenskapelig oversiktsartikkel/review
Health and safety considerations of fermented sausages
Journal of Food Quality, 2017 Vitenskapelig oversiktsartikkel/review
A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species
Reviews in Aquaculture, 2016 Vitenskapelig oversiktsartikkel/review
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Trends in Food Science & Technology, 2016 Vitenskapelig oversiktsartikkel/review
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Critical reviews in food science and nutrition, 2016 Vitenskapelig oversiktsartikkel/review
Regulating multiple externalities: the case of Nordic fisheries
Marine Resource Economics, 2016 Vitenskapelig oversiktsartikkel/review
Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Quality Assurance and Safety of crops & foods, 2016 Vitenskapelig oversiktsartikkel/review
The microbiology of cold smoked salmon
Food Control, 2015 Vitenskapelig oversiktsartikkel/review
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Frontiers in Microbiology, 2015 Vitenskapelig oversiktsartikkel/review
Fant 122 publikasjoner. Vise side 8 av 13: