Fant 146 publikasjoner.
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Foods, 2020 Vitenskapelig oversiktsartikkel/review
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Processes, 2020 Vitenskapelig oversiktsartikkel/review
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Trends in Food Science & Technology, 2020 Vitenskapelig oversiktsartikkel/review
Mechanical induced wounds in fish – a review on models and healing mechanisms
Reviews in Aquaculture, 2020 Vitenskapelig oversiktsartikkel/review
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Antioxidants, 2020 Vitenskapelig oversiktsartikkel/review
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
Applied Sciences, 2020 Vitenskapelig oversiktsartikkel/review
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
Molecules, 2020 Vitenskapelig oversiktsartikkel/review
Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
Food and Bioprocess Technology, 2020 Vitenskapelig oversiktsartikkel/review
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