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Publikasjon

Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Nieuwoudt, Helene H.; Næs, Tormod (2014)

Publikasjon

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard (2014)

Publikasjon

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris (2019)

Publikasjon

Bacterial disinfectant resistance—a challenge for the food industry

Langsrud, Solveig; Sidhu, Maan Singh; Heir, Even; Holck, Askild Lorentz (2003)

Publikasjon

Linefiske: En sammenligning av Island og Norge

Henriksen, Edgar; Dreyer, Bent; Bendiksen, Bjørn Inge (2009)

Publikasjon

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Sæther, Bjørn-Steinar; Bjørn, Pål Arne; Dale, Trine (2007)

Publikasjon

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Barr, Yoav; Helland, Synnøve (2007)

Publikasjon

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Kaaber, Lene; Martinsen, Berit Karoline; Bråthen, Erland; Shomer, Ilan (2002)

Publikasjon

Det vanskelige tredjetrinnet

Dreyer, Bent (2019)

Publikasjon

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Skipnes, Dagbjørn; Østby, Merete Lund; Hendrickx, Marc E. (2007)
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