Søkeresultater for «» | Side 492

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Indergård, Erlend; Tolstorebrov, Ignat; Larsen, Hanne; Eikevik, Trygve Magne (2014)

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Mehmeti, Ibrahim; Færgestad, Ellen Mosleth; Bekker, Martijn; Snipen, Lars; Nes, Ingolf; Holo, Helge (2012)

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn Elizabeth; Heia, Karsten (2023)

Minivannbakkels tåler lagring godt

Skaret, Josefine (2013)

Genetic causes of variation in beef tenderness- preliminary results

Aass, Laila; Veiseth, Eva; Hildrum, Kjell Ivar; Hollung, Kristin; Lien, Sigbjørn (2005)

Benchmarking som metode i bedriftsutvikling

Løvland, Jarle; Iversen, Audun (2001)

Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co

Olsen, Petter; Forås, Eskil (2008)

Sulting og pre rigor filetering av loddetorsk. Effekt på filetspalting, drypptap og holdbarhet

Akse, Leif; Kristiansen, Frank; Tobiassen, Torbjørn; Dahl, Reidun Wenche; Eilertsen, Guro (2008)

Fish dispersal from a sabotage-mediated massive escape event

Toledo-Guedes, Kilian; Izquierdo-Gomez, David (2024)

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Krogdahl, Åshild; Dhanasiri, Anusha; Krasnov, Aleksei; Engelsen, Søren Balling; Chikwati, Elvis Mashingaidze; Berge, Gerd Marit; Kortner, Trond M. (2023)

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