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Publikasjon

Establishing a base population for a breeding program in aquaculture, from multinle sub opulations, differentiated by genetic drift: I. Effects of the number of subpopulations, heritability and mating strategies using optimum contribution selection

Holtsmark, Marte; Klemetsdal, Gunnar; Sonesson, Anna Kristina; Woolliams, John Arthur (2008)

Publikasjon

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Mørkøre, Turid; Lilleholt, Reidun (2007)

Publikasjon

Ringvirkninger av havbruk, fiskeri og fisketurisme i Troms og Finnmark

Robertsen, Roy; Iversen, Audun; Nyrud, Thomas; Hogrenning, Egil; Erraia, Jonas; Fjose, Sveinung; Grønnvik, Oddbjørn (2022)

Publikasjon

Flavanol and bound phenolic acid contents in different barley varieties

Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor (2006)

Publikasjon

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Bråthen, Erland; Knutsen, Svein Halvor (2005)

Publikasjon

Multivariate analysis of multiblock and multigroup data

Eslami, A; Qannari, EM; Kohler, Achim; Bougeard, S (2014)

Publikasjon

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Østbye, Tone-Kari K; Haugen, John-Erik; Wetterhus, Elin Merete; Bergum, Silje; Nilsson, Astrid (2022)

Publikasjon

How are genetic technologies being applied to combat infectious diseases in aquaculture?

Robinson, Nicholas Andrew (2022)

Publikasjon

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Refstie, Ståle; Glencross, Brett; Landsverk, Thor; Sørensen, Mette; Lilleeng, Einar; Hawkins, Wayne; Krogdahl, Åshild (2006)

Publikasjon

Samarbeid om fetterstatning

Veiseth-Kent, Eva (2014)
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