Publikasjoner

From Microencapsulation to High Pressure Processing and from Krill to Tilapia

Journal of Aquatic Food Product Technology, 2020
Leder

SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Food Research International, 2020
Vitenskapelig artikkel

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Vitenskapelig artikkel

Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)

Aquaculture, 2020
Vitenskapelig artikkel

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Vitenskapelig artikkel

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Vitenskapelig artikkel

A Potential Positive Effect of Unwanted Self-isolation for Scientists?

Journal of Aquatic Food Product Technology, 2020
Leder

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

Chemometrics and Intelligent Laboratory Systems, 2020
Vitenskapelig artikkel

EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
Vitenskapelig artikkel

Production cost and competitiveness in major salmon farming countries 2003–2018

Aquaculture, 2020
Vitenskapelig artikkel

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Vitenskapelig artikkel

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Vitenskapelig oversiktsartikkel/review

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management (JEM), 2020
Vitenskapelig artikkel

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Vitenskapelig artikkel

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Vitenskapelig oversiktsartikkel/review

El for alle, alle for el? En vurdering av mulig krav om null- eller lavutslippsfartøy i oppdrett

2020
Nofimas rapportserie