Publikasjoner

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Fisheries Research, 2020
Vitenskapelig artikkel

Sample-Specific Prediction Error Measures in Spectroscopy

Applied Spectroscopy, 2020
Vitenskapelig artikkel

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Vitenskapelig artikkel

Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway

Journal of Thermal Biology, 2020
Vitenskapelig artikkel

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Vitenskapelig artikkel

Analysis of Megavariate Data in Functional Omics

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
Vitenskapelig artikkel

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

High temperature is detrimental to captive lumpfish (Cyclopterus lumpus, L) reproductive performance

Aquaculture, 2020
Vitenskapelig artikkel

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging technology & science, 2020
Vitenskapelig artikkel

A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2020
Vitenskapelig artikkel

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Innovative Food Science & Emerging Technologies, 2020
Vitenskapelig artikkel

Perspectives on personalised food

Trends in Food Science & Technology, 2020
Vitenskapelig artikkel

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Vitenskapelig artikkel

Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
Vitenskapelig artikkel

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

European Journal of Nutrition, 2020
Vitenskapelig artikkel

Introducing the ecosystem services concept in Norwegian coastal zone planning

Ecosystem Services, 2020
Vitenskapelig artikkel

Fish embryo vulnerability to combined acidification and warming coincides with a low capacity for homeostatic regulation

Journal of Experimental Biology, 2020
Vitenskapelig artikkel

Selection for improved feed efficiency in Atlantic salmon

2020
Nofimas rapportserie