Publikasjoner

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Meat Science, 2002
Vitenskapelig artikkel

Estimating significant causes of variation in emulsion's droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering technique

Food Hydrocolloids, 2001
Vitenskapelig artikkel

Klassifiserer kornet på null komma null

2001
Nofimas rapportserie

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Vitenskapelig artikkel

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Vitenskapelig artikkel

Freezing of pre-rigor fillets of Atlantic salmon

Aquaculture, 2002
Vitenskapelig artikkel

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Aquaculture, 2002
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage

Journal of Food Science, 2002
Vitenskapelig artikkel

Non-random mating for selection with restricted rates of inbreeding and overlapping generations

Genetics Selection Evolution, 2002
Vitenskapelig artikkel

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Aquaculture, 2002
Vitenskapelig artikkel

A user-friendly guide to Multivariate Calibration and Classification

2002
Vitenskapelig monografi

Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI

Journal of Bacteriology, 2002
Vitenskapelig artikkel

Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality

Meat Science, 2002
Vitenskapelig artikkel

Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
Vitenskapelig artikkel

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Vitenskapelig artikkel

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Journal of Applied Microbiology, 2000
Vitenskapelig artikkel