Publikasjoner

Feeding habits of harp Phoca groenlandica and hooded seals Cystophora cristata during late winter, spring and early summer in the Greenland Sea

NAMMCO scientific publications, 2000
Vitenskapelig artikkel

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Vitenskapelig artikkel

Med ryggen mot markedet? Kveiteoppdrett som et eksempel på en gryende næring

Magma - Tidsskrift for økonomi og ledelse, 2000
Vitenskapelig artikkel

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Vitenskapelig artikkel

A Calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Vitenskapelig artikkel

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Vitenskapelig artikkel

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Vitenskapelig artikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Vitenskapelig artikkel

Multiple variants of the peroxisome proliferator-activated receptor (PPAR) gamma are expressed in the liver of Atlantic salmon (Salmo salar)

Gene, 2000
Vitenskapelig artikkel

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Vitenskapelig artikkel

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Vitenskapelig artikkel

Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
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