Publikasjoner

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Vitenskapelig artikkel

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Journal of Muscle Foods, 2000
Vitenskapelig artikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Vitenskapelig artikkel

Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study

Journal of AOAC International, 2000
Vitenskapelig artikkel

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Aquaculture Research, 2000
Vitenskapelig artikkel

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
Vitenskapelig artikkel

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Aquaculture, 2000
Vitenskapelig artikkel

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
Vitenskapelig artikkel

Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Vitenskapelig artikkel

Some Perspective on the Future for Farmed Salmon in France

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Suksesskriterier i norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

The Future for Salmon in France

2000
Nofimas rapportserie

Lumpsucker (Cyclopterus lumpus) otoliths: dissection, mounting and age-reading

2000
Nofimas rapportserie

Subsidies to the Norwegian Fishing Industry: An Update

2000
Nofimas rapportserie

Wood in Food – hygienic limits and cleaning procedures. Partial report 2

2000
Nofimas rapportserie

Bycatch in trawl-fisheries. Sub-project 3

2000
Nofimas rapportserie