Publikasjoner

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Vitenskapelig artikkel

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Vitenskapelig artikkel

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Vitenskapelig artikkel

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Vitenskapelig artikkel

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Vitenskapelig artikkel

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

PLOS ONE, 2021
Vitenskapelig artikkel

Adding value from marketing origin of food from the Arctic Norway

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The Arctic as a food-producing region

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming production data

2021
Doktorgradsavhandling

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
Vitenskapelig artikkel

Kartlegging av landingsmønster for torsk, sei og hyse 2017−2019

2021
Nofimas rapportserie

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Vitenskapelig artikkel

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Animal Feed Science and Technology, 2021
Vitenskapelig artikkel

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Vitenskapelig artikkel

Kunnskapsgrunnlag – Slam fra lakseoppdrett

2021
Nofimas rapportserie

Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach

Chemosphere, 2021
Vitenskapelig artikkel

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021
Vitenskapelig artikkel

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel