Publikasjoner

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture, 2006
Vitenskapelig artikkel

Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
Vitenskapelig artikkel

Estimates of the strain additive, maternal and heterosis genetic effects for harvest body weight of an F-2 generation Oreochromis shiranus

Aquaculture, 2006
Vitenskapelig artikkel

Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat

Journal of Food Science, 2006
Vitenskapelig artikkel

Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny

International Journal of Systematic and Evolutionary Microbiology, 2006
Vitenskapelig artikkel

Number of contributing subpopulations and mating design in the base population when establishing a selective breeding program for fish

Aquaculture, 2006
Vitenskapelig artikkel

Real-time PCR analysis of ovary- and brain-type aromatase gene expression during Atlantic halibut (Hippoglossus hippoglossus) development

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

The gene encoding the cytosolic small subunit of ADP-glucose pyrophosphorylase in barley endosperm also encodes the major plastidial small subunit in the leaves

Journal of Experimental Botany, 2006
Vitenskapelig artikkel

Somite formation and expression of MyoD, myogenin and myosin in Atlantic halibut (Hippoglossus hippoglossus L.) embryos incubated at different temperatures: transient asymmetric expression of MyoD

Journal of Experimental Biology, 2006
Vitenskapelig artikkel

Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations

Applied and Environmental Microbiology, 2006
Vitenskapelig artikkel

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Meat Science, 2005
Vitenskapelig artikkel

Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Vitenskapelig artikkel

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Vitenskapelig artikkel

Prespawning stress in farmed Atlantic salmon Salmo salar: maternal cortisol exposure and hyperthermia during embryonic development affect offspring survival, growth and incidence of malformations

Journal of Fish Biology, 2006
Vitenskapelig artikkel

Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Journal of Chromatography A, 2006
Vitenskapelig artikkel