Publikasjoner

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, 2026
Vitenskapelig artikkel

From fundamentals to performance: robust near-infrared spectroscopic systems for real-world applications

2026
Doktorgradsavhandling

Methods in Consumer Research, Volume 2

2026
Vitenskapelig antologi/​Konferanseserie

Chapter 1 - A food-system view of consumer behavior

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

3.1 - Introduction to Section 5: Cross-Cultural and Consumer Diversity

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

1.11 - Understanding Children and Adolescents as Catalysts for Food Systems Change: A Methodological Perspective

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Chapter 15 - Consumer-based methodologies for sensory characterisation

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Chapter 1 - Recent advances in consumer research

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Food and Consumer Behavior: A Comprehensive Reference

2026
Vitenskapelig antologi/​Konferanseserie

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers

International journal of food microbiology, 2026
Vitenskapelig artikkel

Finding common and different factors in the motives underlying food choices across African and European countries

Food Quality and Preference, 2026
Vitenskapelig artikkel

Determination of shelf life and implications for food waste – how different food producers determine shelf life. Results from the preliminary project FastHold

2026
Nofimas rapportserie

Does selection for growth affect heart morphology in Atlantic Salmon? Evidence from image-based phenotyping

World Congress on Genetics Applied to Livestock Production Digital Archive, 2026
Vitenskapelig artikkel

Seasonal body composition remodeling reveals tissue maintenance during dormancy and selective reserve mobilization during reproduction in tegu lizards Salvator merianae

Comparative Biochemistry and Physiology A, 2026
Vitenskapelig artikkel

Sensory properties of cooked leg meat of commercial-size red king crab (Paralithodes camtschaticus) after 3 months of live holding with feeding

Fisheries Science, 2026
Vitenskapelig artikkel

Bærekraftig forvaltning av pukkellaks (Oncorhynchus gorbuscha)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2026
Vitenskapelig artikkel

From farm to fame: professionalizing local food entrepreneurs through participation in a food contest

International Food and Agribusiness Management Review, 2026
Vitenskapelig artikkel

Herring roe oil exerts immunomodulatory effects on the IL-17/23 signaling axis in immune and skin cells as models for psoriasis

Frontiers in Medicine, 2026
Vitenskapelig artikkel

Policy brief – Nordic Initiatives on Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

2026
Rapport

Nordic Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

2026
Rapport