Fant 6667 publikasjoner.
Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Aquaculture, 1998 Vitenskapelig artikkel
Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy
Meat Science, 1998 Vitenskapelig artikkel
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens
Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study
1997 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr
1997 Rapport
Report of the Arctic fisheries working group
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Biochimica et Biophysica Acta, 1997 Vitenskapelig artikkel
Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11
Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains
Aquaculture Nutrition, 1997 Vitenskapelig artikkel
An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997 Vitenskapelig artikkel
Stadig mer spennende anvendelsesmuligheter for NIR
InforMAT : tidsskrift fra MATFORSK, 1997 Fagartikkel
Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy
Journal of Food Science, 1997 Vitenskapelig artikkel
Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat
Trends in Food Science & Technology, 1997 Vitenskapelig artikkel
Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality
Det russiske markedet for fisk: Myter og muligheter
Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC
International journal of food microbiology, 1997 Vitenskapelig artikkel
Formelle systemer og prosedyrer for styring og kontroll i fiskeindustri
Gastrointestinal evacuation of inert particles by turbot, Psetta maxima: evaluation of the X-radiographic method for use in feed intake studies
Aquatic Living Resources, 1997 Vitenskapelig artikkel
Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition
Food Research International, 1997 Vitenskapelig artikkel
Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids
Publikasjonene her hentes fra NVA (Nasjonalt vitenarkiv), Norges nasjonale forskningsinformasjons-system.
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Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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