Publikasjoner

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Vitenskapelig artikkel

A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors

Computers in Human Behavior Reports, 2023
Vitenskapelig oversiktsartikkel/review

Reserve Prices and Bidder Participation in an English Auction: The Case of Atlantic Cod in Norway

Marine Resource Economics, 2023
Vitenskapelig artikkel

Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development

2023
Doktorgradsavhandling

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Vitenskapelig oversiktsartikkel/review

Raman spectroscopy for in-line food quality characterization

2023
Doktorgradsavhandling

Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
Vitenskapelig artikkel

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Ubrutt kjølekjede gir lengre holdbarhet for frukt og grønnsaker

Mat og Marked, 2023
Fagartikkel

Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance

Aquaculture Research, 2023
Vitenskapelig artikkel

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Vitenskapelig artikkel

Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport

2023
Nofimas rapportserie

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
Vitenskapelig artikkel

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Vitenskapelig artikkel

The structure of Norwegian seafood trade

Marine Policy, 2023
Vitenskapelig artikkel

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Vitenskapelig artikkel