Fant 5889 publikasjoner.
Lesions of the biliary system in Atlantic salmon (Salmo salar L.)
Journal of Fish Diseases, 2022 Short communication
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
Food & Nutrition Research, 2022 Vitenskapelig artikkel
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
Global Challenges, 2022 Vitenskapelig artikkel
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
Lebensmittel-Wissenschaft + Technologie, 2022 Vitenskapelig artikkel
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
Lipids in Health and Disease, 2022 Vitenskapelig artikkel
Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways
International Journal of Molecular Sciences, 2022 Vitenskapelig artikkel
Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development
International Journal of Food Design, 2022 Vitenskapelig artikkel
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Sustainable packaging for fish and meat: industry insights
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C
Potato Research, 2022 Vitenskapelig artikkel
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
Food Control, 2022 Vitenskapelig artikkel
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
Food & Function, 2022 Vitenskapelig artikkel
Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates
Journal of Functional Foods, 2022 Vitenskapelig artikkel
How are genetic technologies being applied to combat infectious diseases in aquaculture?
The Fish Site thefishsite.com, 2022 Fagartikkel
Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans
Fish and Shellfish Immunology, 2022 Vitenskapelig artikkel
Perceived usefulness of design thinking activities for transforming research to impact.
Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry
Science of the Total Environment, 2022 Vitenskapelig artikkel
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
Applied Sciences, 2022 Vitenskapelig artikkel
Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)
Aquaculture, 2022 Vitenskapelig artikkel
Caught in the environmental discourse—Coastal fisheries under pressure
Marine Policy, 2022 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned. Fulltekst kan også lastes ned fra vårt vitenarkiv Brage.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
Kontakt gjerne Nofimas bibliotekleder om du har spørsmål om våre publikasjoner.
Fant 5889 publikasjoner. Vise side 4 av 295: