Publikasjoner

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Vitenskapelig artikkel

Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport

2023
Nofimas rapportserie

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
Vitenskapelig artikkel

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Vitenskapelig artikkel

The structure of Norwegian seafood trade

Marine Policy, 2023
Vitenskapelig artikkel

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
Vitenskapelig artikkel

Editorial: Inter-organ communication beyond mammals: the role of tissue-specific cytokines

Frontiers in Endocrinology, 2023
Leder

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
Vitenskapelig artikkel

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Ringvirknings- og verdiskapingsanalyser i norsk sjømatnæring 2020–2022 : Faglig sluttrapport

2023
Nofimas rapportserie

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Rapport

Consumer Perception of Food Texture in Relation to Preferences and Food Intake

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Havbruksnæringens ringvirkninger – Verdiskaping og sysselsetting 2022

2023
Nofimas rapportserie

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Vitenskapelig artikkel