Publikasjoner

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
Vitenskapelig artikkel

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofimas rapportserie

Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide

Aquaculture, 2023
Vitenskapelig artikkel

Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023
Vitenskapelig artikkel

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Vitenskapelig oversiktsartikkel/review

Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
Vitenskapelig artikkel

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

Applied and Environmental Microbiology, 2023
Vitenskapelig artikkel

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture, 2023
Vitenskapelig artikkel

The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

Aquaculture, 2023
Vitenskapelig artikkel

Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples

Sensors, 2023
Vitenskapelig artikkel

Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon

Aquaculture, 2023
Vitenskapelig artikkel

How to mitigate mycotoxins in cereal ingredients and food

BakingEurope, 2023
Fagartikkel

Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions

Journal of Virology, 2023
Vitenskapelig artikkel

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

European Journal of Nutrition, 2023
Vitenskapelig artikkel

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Vitenskapelig artikkel

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

2023
Nofimas rapportserie

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Rapport

Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Effects of chilled storage and cryopreservation of sperm, and sperm to egg ratio on fertilization success in lumpfish (Cyclopterus lumpus)

Aquaculture, 2023
Vitenskapelig artikkel