Publikasjoner

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Vitenskapelig artikkel

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Mean squared error of prediction (MSEP) estimates for principal component regression (PCR) and partial least squaresregression (PLSR)

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Application of proteome analysis to seafood authentication

Proteomics, 2004
Vitenskapelig artikkel

Bridge-PLS regression: two-block bilinear regression without deflation

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Atypical furunculosis in spotted wolffish (Anarhichas minor O.) juveniles: bath vaccination and challenge

Aquaculture, 2004
Vitenskapelig artikkel

Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Analysis of HO-PCBs and PCP in blood plasma from individuals with high PCB exposure living on the Chukotka Peninsula in the Russian Arctic

Journal of Environmental Monitoring, 2004
Vitenskapelig artikkel

Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics

2004
Nofimas rapportserie

Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

The boiling phenomnon in formic acid preserved poultry by-products

Scientifur, 2004
Vitenskapelig artikkel

A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
Vitenskapelig artikkel

Properties of prediction sorting

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

Two-dimensional fatty acid retention indices

Journal of Chromatography A, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel