Publikasjoner

Innledende studie av kvalitetsfeilen mucoso i tørrfisk

2006
Nofimas rapportserie

On-line sortering av filet. Anvendelse av avbildende spektroskopi

2006
Nofimas rapportserie

Eksport av sjøfrossent råstoff og mulige omfordelingseffekter av kvotene

2006
Nofimas rapportserie

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Vitenskapelig artikkel

Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males

Heredity, 2006
Vitenskapelig artikkel

Landinger av fersk og frosset råstoff fra norsk fiskeflåte. Torsk, hyse og sei i 2003, 2004 og 2005 fra fartøy over 21 meter

2006
Nofimas rapportserie

Sildoljeindustrien i Nord-Norge – status og utfordringer

2006
Nofimas rapportserie

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Vitenskapelig artikkel

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Vitenskapelig artikkel

Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging

2006
Nofimas rapportserie

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Vitenskapelig artikkel

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

2006
Nofimas rapportserie

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Vitenskapelig artikkel

Toxicokinetics and effects of PCBs in Arctic fish: A review of studies on Arctic charr

Journal of Toxicology and Environmental Health, Part A, 2006
Vitenskapelig oversiktsartikkel/review

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Vitenskapelig artikkel