Publikasjoner

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Klippfisk i Portugal – Litt historie og resultater fra 4 fokusgrupper

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

A microsatellite linkage map of the blacklip abalone, Haliotis rubra

Animal Genetics, 2006
Vitenskapelig artikkel

Growth, survival, and development of Atlantic cod (Gadus morhua L.) weaned onto diets containing various sources of marine protein

ICES Journal of Marine Science, 2006
Vitenskapelig artikkel

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Microbiology (Reading), 2006
Vitenskapelig artikkel

Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

Aquaculture, 2006
Vitenskapelig artikkel

Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction

Aquaculture, 2006
Vitenskapelig artikkel

alpha-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets

Fish Physiology & Biochemistry, 2006
Vitenskapelig artikkel

Access to and legal protection of aquaculture genetic resources - Norwegian perspectives

Journal of World Intellectual Property, 2006
Vitenskapelig artikkel

Application of PLS-DA in multivariate image analysis

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Use of molecular markers to maximise diversity of founder populations for aquaculture breeding programs

Aquaculture, 2006
Vitenskapelig artikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

NIR news, 2006
Fagartikkel

Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet

2006
Rapport

study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Brining of farmed cod fillets: Effect on quality aspects

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Laksebein som ingrediens i fôr til torsk

2006
Nofimas rapportserie

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Nofimas rapportserie

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Vitenskapelig artikkel

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Vitenskapelig artikkel