Publikasjoner

Organic seafood – Principles, markets and perspectives

2008
Nofimas rapportserie

Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains

2008
Nofimas rapportserie

Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains

2008
Nofimas rapportserie

Inhibition of marine g-type lysozymes by invertebrate inhibitor of lysozyme

Journal of Molecular Modeling, 2008
Vitenskapelig artikkel

Depot specific differences during adipogenesis of porcine stromal-vascular cells

Cell Biology International, 2008
Vitenskapelig artikkel

Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics

Meat Science, 2008
Vitenskapelig artikkel

Gene expression profiles in liver of pigs with extreme high and low levels of androstenone

BMC Veterinary Research, 2008
Vitenskapelig artikkel

Characterizing mixed microbial population dynamics using time-series analysis

The ISME Journal, 2008
Vitenskapelig artikkel

Stress Responses of Food Related Staphylococcus aureus

2008
Doktorgradsavhandling

Pelagiske fremtidsbilder

2008
Nofimas rapportserie

Sporing i salt- og klippfiskindustrien – utfordringer og barrierer i produksjonsprosessen

2008
Nofimas rapportserie

Kystens hus. Konsept og organisering av oppstart

2008
Nofimas rapportserie

Distriktskvoteordningen – Fangståret 2007

2008
Nofimas rapportserie

Rammebetingelser for lønnsomhet i norsk fiskeforedling – Empiriske funn og kunnskapshull

2008
Nofimas rapportserie

Some new tools for visualising multi-way sensory data

Food Quality and Preference, 2008
Vitenskapelig artikkel

Effects of concentrate feeding systems, genotype and sex on productive performance and meat quality of Norwegian lambs

Acta agriculturæ Scandinavica. Section A, Animal science, 2008
Vitenskapelig artikkel

Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

Acta agriculturæ Scandinavica. Section A, Animal science, 2008
Vitenskapelig artikkel

Differential gene expression of fatty acid binding proteins during porcine adipogenesis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2008
Vitenskapelig artikkel

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

Aquaculture, 2008
Vitenskapelig artikkel

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel